From its origins over 20 years ago by south Asian chefs to suit European tastes tikka masala has probably become the single most popular curry dish in the country. Tikka pieces cooked in a delicious mild and creamy tomato sauce

from £8.95

"Succulent pieces of chicken marinated with ginger, garlic and yogurt, served in a creamy butter sauce shot through with tomato"

from £8.95

from £8.10

"Tender pieces of chicken or lamb marinated in a mixture of ground spices, natural yogurt and lime. Finally skewered then slow cooked in the tandoor"

from £7.35

"A highly spiced south Indian chicken curry prepared using freshly ground coconut tempered with curry leaves, mustard seeds and carom seeds"

from £9.95

"A mild and rich curry with pieces of chicken or lamb cooked in a cream, coconut milk and almond sauce. A delicate dish in which the spices can easily be discerned, ideal for those new to curry."

from £8.95

Breast fillets of Brazilian cornfed, free range chicken cut into cubes. Marinated in a mix of mild spices, nutmeg, coconut, coconut cream, cheese, butter and milk. This is marinated over night and barbecued in the clay oven at a searing hot 1200 degrees Celsius eliminating any residing fats. Silky, creamy texture. Truly an Emperor amongst tikka dishes. Our Managing Directors Wifes' recipe.

from £7.95

from £6.95