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Our Popular Dishes!
Tikka Massala
From its origins over 20 years ago by south Asian chefs to suit European tastes tikka masala has probably become the single most popular curry dish in the country. Tikka pieces cooked in a delicious mild and creamy tomato sauce.
Butter Murgh
Succulent pieces of chicken marinated with ginger, garlic and yogurt, served in a creamy butter sauce shot through with tomato
Shobji Beghuni
Whole aubergine hollowed out and cooked in a tandoor, stuffed with spiced, in-season, mixed vegetables and topped with a lentil sauce. A dish which involes 3 separate cooking procedures. Truly a king among vegetarian dishes."
Palak Paneer
Baby leaf spinach and home ade paneer sautéed with the executive chefs blend of secret spices.
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